Instructions Make sure the base of your ice cream maker is frozen if needed. Place 1 1/2 cups whole milk, 1 1/4 cups granulated sugar, and 1/4 cup instant espresso powder in a large bowl and whisk until the sugar is dissolved. Add 3 cups cold heavy cream and 1 teaspoon vanilla extract and whisk to combine. 1 Coat the bottom of your dish in sauce. You can use hot fudge, chocolate syrup, a fruit sauce, caramel sauce, or any other sauce your heart desires. This step is optional, but it can be helpful to ensure that your sundae has a good ice cream to sauce ratio. contohdialog procedure teks, contoh dialog procedure text, contoh dialog procedure text 2 orang, contoh dialog procedure text dalam bahasa inggris, contoh kalimat offering help, contoh percakapan procedure text, contoh polite expression, dialog offering help 2016, dialog procedure text 2 orang, dialog procedure text singkat, dialogue polite 2 Soften ice cream. It is easier to make a shake when the ice cream is slightly soft. Take the ice cream out of the freezer a few minutes before making your shake. 3. Place the ingredients into a blender. Mix the ice cream, milk and added flavors into the blender. Blend on high for one minute. Don't leave in the blender for longer or Checkthe Temperature of Your Freezer. The first step to correctly storing ice cream is to make sure your freezer is the right temperature. Having your refrigerator and freezer set at the correct temperature is a matter of food safety, plus it will keep your ice cream at its best. Ideally, ice cream should be stored below 0 degrees Fahrenheit. Ina Mason Jar. To make ice cream in a jar, simply add ½ cup chilled heavy cream. ¼ condensed milk tin (chilled), and 1 teaspoon vanilla extract to a cold-resistant glass Mason jar. Screw the lid on tightly and shake it for 5 minutes or until the mixture doubles in size. ingredients 2 cups milk or cream, 2 table spoons sugar,1 tea spoon vanilla extract, 1 cup salt. Steps/how to make it: First, setting up the cooling apparatus. Stir ice and salt in the larger container. Then combine the ingredients. Next, mix the ice cream. Mix the ingredients in the small container vigorously. Last, storage and serving. Ready Pourthe heavy cream into the medium bowl and set a strainer on top. In a separate bowl, whisk the egg yolks until well combined. In a medium saucepan over medium heat, stir together the milk, sugar, and salt until small bubbles form along the edges and the sugar has dissolved. Do not let boil. 5q4Aib.